Favorites, Healthy Lunch Salad + Giveaway

Hello Friends! Welcome back. I hope you’re doing great, feeling great and all is well! In today’s video I’m sharing some grocery items that I’ve been loving lately, my go-to workday lunch salad and also I’ve partnered with BentGo & they are giving away 2 of their salad containers to one very lucky Healthy Grocery Gal or Guy!

Crispy Chickpea Lunch Salad

This simple healthy salad is great for workday lunches!

Print Recipe

Ingredients

Salad Ingredients

• 2 - 3 cups of greens mixed, romaine, kale, spinach
• 1/2 cup cooked brown rice
• 1/4 cup crispy chickpeas
• 1 tablespoon sauerkraut
• 1/4 cup olives
• 2 tablespoons HGG's Lemon Vinaigrette Dressing

How To Make Crispy Chickpeas

• 1 can 15-ounces of chickpeas, drained and rinsed
• 1 tablespoon coconut oil
• Sea salt

How To Make HGG's Lemon Vinaigrette Dressing

• 3/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/2 fresh lemon juiced
• 1 tablespoon maple syrup
• 1 teaspoon garlic powder
• Sea salt and pepper

Instructions

• Cook brown rice following package instructions
• To make crispy chickpeas, preheat the oven to 425 degrees Fahrenheit. Places chickpeas on a baking sheet, drizzle with coconut oil and sprinkle with sea salt and place in the oven to cook for 25 - 35 minutes
• To make salad dressing add all salad dressing ingredients into a mson jar or bowl and mix together.
• Add all ingredients into your Bentgo salad container or bowl & enjoy!

Servings: 1

Disclosure: Thank to Bentgo for Sponsoring this post & video!