Name: Quinoa Burrito Bowls
Ingredients: 1 ⁄2 cup uncooked quinoa; 1 cup filtered water; 2 cups chopped romaine lettuce; 1 15-ounce can pinto beans, drained and rinsed; 1 ⁄4 cup cherry tomatoes (halved); 1 avocado (peeled, pitted & sliced); 2 tablespoons black olives (sliced); 2 tablespoons fresh cilantro; Juice of 1 lime; 1 ⁄4 cup of fresh salsa

Quinoa Burrito Bowls

Recipe from The 5 Day Juicing Diet by Megan Roosevelt, RDN

Print Recipe

Ingredients

1 ⁄2 cup uncooked quinoa
1 cup filtered water
2 cups chopped romaine lettuce
1 15-ounce can pinto beans, drained and rinsed
1 ⁄4 cup cherry tomatoes halved
1 avocado peeled, pitted & sliced
2 tablespoons black olives sliced
2 tablespoons fresh cilantro
Juice of 1 lime
1 ⁄4 cup of fresh salsa

Instructions

Cook the quinoa in the water according to the package instruction
In a large bowl, combine the romaine, beans, tomatoes, avocado, olives, cilantro, and lime juice, tossing to blend
Top with the salsa and serve hot

Notes

Variation Tip: This bowl is easy to adapt to meet your dietary preferences. You can easily swap brown rice for the quinoa or chickpeas for the pinto beans.

Servings:

Author: Healthy Grocery Girl

QUINOA BURRITO BOWL