Easy Homemade Dark Chocolate Bark

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I love chocolate! I eat it every. single. day. Dark chocolate is my go-to and I love that it’s packed with anti-oxidants and iron! It’s a wonderful thing that dark-chocolate is both good for you & great tasting! Being that it’s the Holiday season I thought I would share with you how to make an easy dark chocolate bark that is vegan, gluten-free & delicious! Watch today’s new video to watch how to make this recipe & as always the recipe is below for you to view & print!

Dark Chocolate Bark

Print Recipe

Ingredients

BARK INGREDIENTS

  • 2 cups of dark chocolate chips

TOPPING 1 INGREDIENTS

  • Pistachios
  • Goji Berries
  • Manitoba Harvest Hemp Heart Toppers: Cacao & Coconut

TOPPING 2 INGREDIENTS

  • Toasted Coconut
  • Dried Cranberries
  • Manitoba Harvest Hemp Hearts

TOPPING 3 INGREDIENTS

  • Sliced Almonds
  • Pumpkin Seeds
  • Manitoba Harvest Hemp Hearts

Instructions

  • Melt chocolate stirring often, in a double boiler on the stovetop
  • Pour melted chocolate over non-stick surface on a baking sheet, I like to use a Silpat
  • Top with toppings!
  • Let set in the refrigerator for 1 hour or overnight
  • Break into pieces and then enjoy!
  • Keep stored in the freezer
Servings: 20

bark

barkwithtoppers

chocolatebark

coconutbark

darkchocolatebark

gojiberrybark

Disclosure: A big thank you to Manitoba Harvest for sponsoring this post & video!

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