I love chocolate! I eat it every. single. day. Dark chocolate is my go-to and I love that it’s packed with anti-oxidants and iron! It’s a wonderful thing that dark-chocolate is both good for you & great tasting! Being that it’s the Holiday season I thought I would share with you how to make an easy dark chocolate bark that is vegan, gluten-free & delicious! Watch today’s new video to watch how to make this recipe & as always the recipe is below for you to view & print!

Dark Chocolate Bark

Print Recipe

Ingredients

BARK INGREDIENTS

2 cups of dark chocolate chips

TOPPING 1 INGREDIENTS

Pistachios
Goji Berries
Manitoba Harvest Hemp Heart Toppers: Cacao & Coconut

TOPPING 2 INGREDIENTS

Toasted Coconut
Dried Cranberries
Manitoba Harvest Hemp Hearts

TOPPING 3 INGREDIENTS

Sliced Almonds
Pumpkin Seeds
Manitoba Harvest Hemp Hearts

Instructions

Melt chocolate stirring often, in a double boiler on the stovetop
Pour melted chocolate over non-stick surface on a baking sheet, I like to use a Silpat
Top with toppings!
Let set in the refrigerator for 1 hour or overnight
Break into pieces and then enjoy!
Keep stored in the freezer

Servings: