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Hi Friends! Welcome back to the blog! Today we’re making one of my favorite homemade soups, Turmeric Noodle Soup! It’s creamy comfort food that is good for you too! We make a big batch of this soup almost every week. I love having leftovers for a quick lunch or dinner!

If you give this recipe a try & share a picture online make sure to tag your photos @HealthyGroceryGirl so I can find & like them! Speaking of social – make sure to follow Healthy Grocery Girl on Instagram! I post food + whole body wellness inspiration everyday!

Also if you’re wondering… these are the brown rice noodles we love and use for this recipe!

Turmeric Noodle Soup

Print Recipe


  • 1 large bok choy
  • 1 small broccoli
  • 2 carrots
  • 1 cup red onion
  • 1 inch fresh ginger
  • 1 inch fresh turmeric
  • 1 can full fat coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon coconut oil
  • pinch of sea salt
  • 4 oz brown rice pad thai noodles

Optional Garnish

  • Fresh cilantro and lime


  • Wash, peel and chop the carrots, broccoli and bok choy.
  • Next peel and slice the turmeric and ginger; and thinly slice the red onion.
  • Add the ginger, turmeric, vegetable broth and coconut milk into a blender jar and blend on high for one minute.
  • Add one tablespoon coconut oil into a deep pan over medium with the red onions and saute for five minutes.
  • Next add the turmeric ginger broth to the pan and simmer for 20 mins.
  • Finally add all of the vegetables and brown rice noodles into the pan, making sure the noodles are completely covered in liquid, simmer for 15 minutes and enjoy topped with a fresh cilantro and a squeeze of lime!
Servings: 6
Author: Healthy Grocery Girl

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