LEMON COCONUT HAYSTACK MACAROONS

Hey Friends! Welcome back to the blog! Today I am sharing with you how to make Lemon Coconut Haystack Macaroons, which are the perfect treat for any occasion!

Lemon Coconut Haystack Macaroons

Print Recipe

Ingredients

• 1 Limoneira Classic lemon
• 1/2 cup canned coconut milk
• 1/3 cup sugar
• 1 large egg
• 2 cups shredded coconut
• Pinch of sea salt

Instructions

• Preheat oven to 250 degrees Fahrenheit.
• In a large bowl, add egg white only and pinch of sea salt. Whisk together.
• Add coconut milk, sugar, zest from lemon, juice from lemon and shredded coconut. Stir mixture together.
• Roll into balls and place on lightly greased baking sheet.
• Bake for 30 minutes.

Author: Healthy Grocery Girl

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!