3 FALL SMOOTHIES

Hi Friends! Welcome back to the blog! I hope you are having a great day! I make a smoothie everyday and now that Fall is here it’s been fun switching up the ingredients to include seasonal fall flavors! Check out the recipes below!

Maple Walnut

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Ingredients

• 1 cup non-dairy milk
• 1 serving plant-based protein powder
• 1 cup ice
• 1 banana fresh or frozen
• 2 tablespoons maple syrup
• 1/4 cup walnuts

Instructions

• Add all ingredients to a high speed blender and blend on high for 1 minute, enjoy!

Servings: 1

Author: Healthy Grocery Girl

Turmeric Persimmon

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Ingredients

• 1 cup non-dairy milk
• 1 serving plant-based protein powder
• 1 cup ice
• 1 banana fresh or frozen
• 1/4 teaspoon ground turmeric
• 1 fuyu persimmon

Instructions

• Wash and chop the persimmon, remove the top, core and any seeds.
• Add all ingredients to a high speed blender and blend on high for one minute, enjoy!

Servings: 1

Author: Healthy Grocery Girl

Pumpkin Chai

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Ingredients

• 1/2 cup non-dairy milk
• 1 serving plant-based protein powder
• 1 cup ice
• 1 banana fresh or frozen
• 3-4 tablespoons pumpkin puree
• 1/2 cup chai tea concentrate

Instructions

• Add all ingredients to a high speed blender and blend on high for 1 minute, enjoy!

Servings: 1

Author: Healthy Grocery Girl