| | | |

 Hi Friends! Welcome back to the blog! Are you a fan of toast? I eat a slice of toast (or two!) everyday. It’s a quick snack or addition to my meal. Some of my favorite toast toppings are avocado, nut butter, coconut butter and my homemade chia jam! Today I’m sharing with you a fun Chia Jam Super Seed Toast recipe. My go-to Gluten-Free bread is Little Northern Bakehouse. Gluten free options can be difficult to find and don’t always have the taste or consistent quality of conventional bread. Little Northern Bakehouse gluten-free breads are light in texture, have the consistency and feel of regular bread and taste great! All products are made with 100% plant-based ingredients, are verified non-GMO by the Non GMO Project, and are peanut and tree nut free.

Have you tried Little Northern Bakehouse? Let me know in the comments!


Print Recipe


Jam Ingredients

  • 1 ½ cup fresh or frozen blackberries can substitute for any berry
  • 1 tablespoon lemon juice
  • 2 tablespoons chia seeds
  • Sweetener if needed depending on the sweetness of the berries.
  • 1 to 2 tablespoons honey agave or maple syrup

Toast Ingredients

  • 2 slices of Little Northern Bakehouse White Wide Loaf
  • Pumpkin Seeds
  • Hemp Seeds
  • Sunflower Seed Butter


  • If using fresh berries, give them a good rinse, if using frozen let them thaw 30 minutes on the countertop.
  • Add berries, lemon juice, and optional sweetener to a small blender or food processor and blend until smooth.
  • Add chia seeds and stir well.
  • Let jam sit, covered, in the refrigerator overnight.
  • Toast your Little Northern Bakehouse White Wide Loaf bread slice. Add as much sunflower seed butter, chia jam and hemp seeds as you like and enjoy!
Author: Healthy Grocery Girl


This post is sponsored byLittle Northern Bakehouse

Similar Posts