Root Bowl with Meyer Garlic Sauce Recipe
Blog | Dairy-Free | Dinner | Gluten-Free | Lunch | Main Course | Recipes | Vegan
Hey Friends! Welcome back to the blog! Today we are sharing with you how to make a Root Bowl With Meyer Garlic Sauce that is delicious and packed with nutrition!
Root Bowl With Meyer Garlic Sauce
Print RecipeIngredients
- 1 Limoneira Meyer lemon
- 1/4 cup extra virgin olive oil
- 1 garlic head
- 2 cups baby greens
- 2-3 large carrots
- 1 purple sweet potato
- 1-2 parsnips
- 1 golden beet
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Peel and chop all root veggies. Remove paper skin from garlic and cut off point.
- Add veggies and garlic head to a large pan and brush with olive oil.
- Bake for 45 minutes. Remove garlic at 30 minutes.
- Add roasted cloves to a blender with olive oil, juice from lemon and sprinkle of salt.
- Blend until smooth.
- In a large bowl, add greens and top with roasted root veggies and drizzle sauce on top.
Servings: 0
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!