Root Bowl with Meyer Garlic Sauce Recipe

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Hey Friends! Welcome back to the blog! Today we are sharing with you how to make a Root Bowl With Meyer Garlic Sauce that is delicious and packed with nutrition!

Root Bowl With Meyer Garlic Sauce

Print Recipe


  • 1 Limoneira Meyer lemon
  • 1/4 cup extra virgin olive oil
  • 1 garlic head
  • 2 cups baby greens
  • 2-3 large carrots
  • 1 purple sweet potato
  • 1-2 parsnips
  • 1 golden beet


  • Preheat oven to 350 degrees Fahrenheit.
  • Peel and chop all root veggies. Remove paper skin from garlic and cut off point.
  • Add veggies and garlic head to a large pan and brush with olive oil.
  • Bake for 45 minutes. Remove garlic at 30 minutes.
  • Add roasted cloves to a blender with olive oil, juice from lemon and sprinkle of salt.
  • Blend until smooth.
  • In a large bowl, add greens and top with roasted root veggies and drizzle sauce on top.
Author: Healthy Grocery Girl

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel! 

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