Lime Orange Halibut Ceviche

Friends! Today we are making a Lime Orange Halibut Ceviche, which is the perfect refreshing dip for a summertime snack. This recipe is quick, easy and can be enjoyed poolside, at your next party or even as a side at your family dinner!

Lime Orange Halibut Ceviche

Print Recipe

Ingredients

• 5 Limoneira limes
• 1/2 Limoneira orange
• 3/4 lb fresh high quality halibut
• 1/2 diced red onion
• 3/4 cup grape tomatoes chopped
• 2 tablespoons diced jalapeno
• 1/2 cup chopped cilantro
• 2 tablespoons capers
• 1 tablespoon olive oil
• 1 avocado chopped

Instructions

• Cut halibut into small 1 inch squares and add into large bowl.
• Cut limes in half and juice into bowl with halibut.
• Add in red onion and jalapeños and stir to combine. Cover with plastic wrap and let marinate in the fridge for at least 4 hours.
• Drain excess lime juice from bowl and add in orange juice, capers, cilantro, olive oil, tomatoes and avocado. Stir to combine and enjoy!

Servings: 0

Author: Healthy Grocery Girl

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!