Butternut Squash Quinoa Patties with an Orange Cranberry Sauce

Looking for a great appetizer or main dish to kickstart the Thanksgiving season? Look no further than these Butternut Squash Quinoa Patties with an Orange Cranberry Sauce recipe that is gluten & dairy-free! Your family and friends will love this recipe because it is filled with healthy fats, fiber and protein to keep you full and satisfied!

Butternut Squash Quinoa Patties

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Ingredients

• 1 cup cooked butternut squash
• 1 cup cooked quinoa
• 1/3 cup diced onion
• 2 tablespoons fresh basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon coconut oil
• 1 egg or vegan egg replacer

Instructions

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, mash butternut squash and then add quinoa, onion, seasoning, coconut oil, egg and basil and stir together.
• Form into four patties and fry or bake for 30 minutes.

Author: Healthy Grocery Girl

Orange Cranberry Sauce

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Ingredients

• 1 Limoneira navel orange
• 1/2 cup coconut sugar
• 2 cups fresh or frozen cranberries

Instructions

• Juice orange and place juice, sugar and cranberries in a small pot and stir to combine.
• Let simmer for 15 minutes.
• Top quinoa patties with cranberry sauce and enjoy!

Author: Healthy Grocery Girl

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!