Pumpkin Pecan Milkshake
Quick Halloween Recipe
Hey Everyone! Happy Friday! In today’s video I am sharing with you how-to make a delicious Pumpkin Pecan Milkshake. This milkshake is so thick and creamy I know you’re going to love it! This recipe is dairy-free, gluten-free and vegan… and it proves that healthy can taste AHmazing! This recipe makes two 16-ounce servings, enough for you and a friend! Or, if you’re planning a party, portion out 4 to 6 ounce servings into small little cups and serve as “Milkshake Samplers”… this way everyone can have a taste!
Pumpkin Pecan Milkshake
Celebrate the Fall season with this creamy and thick vegan milkshake!
Print Recipe
Ingredients
- 2 frozen bananas
- 2 cups unsweetened pumpkin puree
- 1/2 cup pecans
- 1 tablespoon pumpkin pie spice
- 1 tablespoon 100 percent pure maple syrup
- 16- ounces of non-dairy milk hemp milk
Instructions
- Add all ingredients into a high-speed blender. Blend on high for 20-30 seconds. Enjoy!
Notes
Choose Organic Ingredients When Possible
Servings: 2
This Recipe Is
- Vegan
- Plant-Based
- Gluten-Free
- Dairy-Free
- Delicious!
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