Slow Cooker Black Bean Soup

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This slow cooker black bean soup is packed with protein, fiber and flavor. I love adding a dollop of cashew sour cream, diced avocados and fresh cilantro on top! Enjoy!

Slow Cooker Black Bean Soup

A fast, healthy & tasty recipe!
Print Recipe


  • 1 large onion
  • 5 cloves of garlic
  • 2 bell peppers
  • 4 15-ounce cans of black beans
  • 4 cups vegetable stock
  • 2 to matoes
  • Cilantro
  • Avocado
  • 3 tablespoons of Chili powder
  • 2 teaspoons of cumin
  • Freshly ground pepper
  • Sea Salt


  • Add all ingredients into a slow cooker or soup pot and cook on low for 6 hours or on high for 3 hours.
  • Top with cilantro, avocado and cashew sour cream!
  • Enjoy within 5 days refrigerated or freeze up to 3 months.


Choose Organic Ingredients When Possible
Author: Healthy Grocery Girl


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