Quick & Easy Breakfasts With California Avocado

Avocados are one of my favorite foods! Now that I live in California, I am a big fan of California Avocados! I also learned that 90 percent of avocados grown in the USA are produced in California. This year’s California Avocado season is coming to a close though, so don’t miss your chance to enjoy this creamy and delicious fruit! Avocados are also so versatile & great anytime throughout the day; lunch, dinner, dessert & even breakfast! Today I’m so excited to share with you three avocado breakfast recipes featuring California Avocados! Also a big thanks to the California Avocado Commission for partnering with us to make this video & post possible today! As you know, sponsors make it possible for us to continue to create & share Healthy Grocery Girl Cooking Show videos that are free for our community to enjoy! 


Super Seeded California Avocado Toast

Print Recipe
Prep Time:2 minutes
Cook Time:5 minutes
Total Time:7 minutes


  • 1 slice of sprouted whole-grain bread
  • ¼ of a fresh lemon juiced
  • 1/8 of a teaspoon of sea salt optional
  • 1/3 of a ripe Fresh California Avocado, seeded, peeled and sliced
  • ½ teaspoon black sesame seeds
  • ½ teaspoon hemp seeds
  • ½ teaspoon sunflower seeds


  • Toast bread
  • Meanwhile, in a small bowl add avocado, lemon juice & sea salt and mix together
  • Spread avocado mix on toast and sprinkle with seeds. Enjoy!
Servings: 1
Author: Healthy Grocery Girl

Savory California Avocado Oatmeal Bowl

Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes


  • 4 cups of vegetable stock
  • 2 cups of rolled oats
  • 4 cups of raw kale leaves
  • 2 cups of black beans drained & rinsed
  • 1 ripe Fresh California Avocado, seeded, peeled and sliced
  • 1 – 2 tablespoons of Sriracha
  • ½ teaspoon sea salt optional


  • In a medium pot, bring 4 cups of vegetable stock to a boil
  • Stir in oats and reduce heat to a simmer & let cook on the stovetop for 5 minutes, stirring occasionally
  • Wash kale & remove kale leaves from the stem / vein
  • Place pot on the stovetop and add 1 cup of water and bring water to a boil
  • Place kale in a vegetable steamer over pot of boiling water & let cook for approximately 10 minutes
  • Top cooked oatmeal with steamed kale, avocado slices, black beans, Sriracha & optional sea salt. Enjoy!
Servings: 4
Author: Healthy Grocery Girl

Matcha California Avocado Chia Pudding

Print Recipe
Prep Time:5 minutes
Cook Time:1 hour
Total Time:1 hour 5 minutes


  • 1 ripe Fresh California Avocado, seeded, peeled and sliced
  • 2 teaspoons matcha powder
  • 2 tablespoons real maple syrup
  • 1/8 of a teaspoon sea salt
  • 1 cup of unsweetened vanilla almond milk
  • ½ cup whole chia seeds


  • In a high-speed blender, add all pudding ingredients (except the chia seeds) and blend until creamy
  • Add chia seeds & blended mixture into a medium size bowl, stir together, cover and place in the refrigerator for 1 hour (stir at 30 minutes)
  • Divide into 4 small bowls or jars & enjoy!
  • To make a parfait, layer pudding with blueberries (or fruit of choice) & chopped nuts (of choice)
  • Store pudding (without parfait layers) in the refrigerator and enjoy within 5 days
Servings: 4
Author: Healthy Grocery Girl


California Avocado Highlights

  • One-third of a medium California Avocado (50 g) has 80 calories and contributes nearly 20 vitamins, minerals and other nutrients including 6% of the Daily Value (DV) for potassium. A diet rich in potassium helps to offset some ofthe harmful effects of sodium on blood pressure.
  • Get more good fats in California Avocados, 1g Poly and 5g Mono per 1/3rd of a medium avocado. Avocados are virtually the only fruit with good fats and are a delicious way to help people meet the Dietary Guidelines for Americans’ recommendations to shift from eating saturated fat to good fats.
  • Avocados contain a good source (11%) of your DV of fiber and as a fresh fruit are a great way to help boost fiber intake. Fiber adds bulk to your diet and can help keep you feeling full faster and longer.

Disclosure: Thank you to the California Avocado Commission for sponsoring this post & video

Similar Posts