VEGAN CHOCOLATE CRUNCH SOFT SERVE
Hi Friends! Welcome back to the blog!
Are you trying to eat a healthier, yet missing your favorite sweet treats? Look no further! Making healthier desserts can be delicious and nutritious when made with real whole foods, such as our Vegan Chocolate Crunch Soft Serve! These type of desserts will nourish your body with vitamins, minerals and antioxidants. You’ll satisfy your sweet tooth without the guilt! This recipe is gluten-free, vegan and delicious!
GET THE RECIPE HERE!
Vegan Chocolate Crunch Soft ServePrint Recipe
- ½ cup full fat coconut milk from a can
- ½ cup dates
- ⅓ cup raw cacao powder
- 5 bananas ¾ cup pecans
- The day before making this dessert peel and roughly chop the bananas, lay them out on a cookie sheet or place them in a ziplock bag and store in the freezer. You will also want to pit the dates and add to a small dish filled with water and place in the refrigerator, this will soften the dates.
- When you are ready to make your soft serve add all ingredients into a food processor and pulse until everything is thoroughly mixed. If you do not have a food processor you can also make this in a high speed blender; in this case I suggest adding the coconut milk, dates and cacao first, blend until smooth. Then add the frozen banana pieces a few at a time so as to not overwhelm the blender; finally blend in the pecans.
- When the soft serve is fully mixed, pour into a metal loaf pan and place in the freezer for 3-4 hours, the soft serve will harden up just enough to be perfect for scooping and serving.
To learn more potential health benefits & get recipe the idea make sure to read my full article on Inspired Home here!
Healthy Grocery Girl is a contributor for the IHA Inspired Home Website.