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Hi Friends! Welcome back to the blog! Today I’m sharing my recipe for Butternut Squash Lentil Chili which is so delicious and filling! I love making a big batch of this soup and storing some in the fridge to enjoy within a few days and then we freeze the rest for quick meals later on.

As many of you know I’m a recipe contributor to a website called The Inspired Home. When I create recipes for their site I also love to share about them with you here on our blog so that it’s convenient for you to find and make these recipes if interested. This recipe was originally created for Inspire Home however you get can click the link below for the recipe.

Butternut Squash Chili with Gluten-free Cornbread

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Butternut Squash Chili

  • 1 tablespoon coconut oil
  • 1 sweet onion diced
  • 2 cups butternut squash diced
  • 28 ounces fire roasted diced tomatoes
  • 2 cups vegetable stock
  • 1 tablespoon chili powder
  • 2 teaspoons oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 2 teaspoons black pepper
  • 1 tablespoon sea salt
  • 1 15 ounce can lentils drained & rinsed
  • 1 15 ounce can kidney beans drained & rinsed
  • 1 15 ounce can white beans drained & rinsed

Gluten-free Cornbread

  • 1 cup cornmeal
  • 1/3 cup coconut flour
  • 3 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1/4 cup honey or maple syrup
  • 3 eggs
  • 1/2 cup non-dairy milk
  • 2 tablespoons coconut oil


Butternut Squash Chili

  • In a large soup pot over medium, heat coconut oil. Add onion and butternut squash, sauté for 8 to 10 mins, until the onions start to brown.
  • Add crushed tomatoes, vegetables stock and all of the spices. Simmer for 30 minutes.
  • Add beans and simmer for 10 minutes.

Gluten-free Cornbread

  • Preheat oven to 350 degrees.
  • Add the cornmeal, coconut flour, baking powder, and sea salt into a large bowl and whisk together.
  • Add the eggs, honey, milk and coconut oil to a small bowl and mix well.
  • Pour the wet ingredients into the dry and mix well.Pour batter into pan of choice.
  • Bake 17-19 minutes or until lightly browned.
  • Cool completely before enjoying.
Servings: 6

Healthy Grocery Girl is a contributor for the IHA Inspired Home Website.

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