Lemon Chicken Spring Soup

One of our favorite ways to sneak in extra veggies is with a delicious & nourishing soup! Today I’m sharing with you how to make this veggie & protein packed Lemon Chicken Spring Soup that is super fresh, easy & quick to make in the Instapot!

Lemon Chicken Spring Soup

Print Recipe

Ingredients

• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 tablespoons cooking oil
• 2 teaspoons minced garlic
• 1 chicken breast
• 3 cups soup stock
• 1 box pre-cooked pasta
• 1 teaspoon yellow mustard
• 1 cup green peas
• 1 Limoneira classic lemon
• Micro greens
• Pea pods
• Radish

Instructions

• Using an Instapot, add onion, celery, carrots, garlic and cooking oil and set to sauté for 5 minutes.
• Add in chicken breast and soup stock and set to seal high pressure for 8 minutes.
• Quick release, remove chicken and shred with two forks.
• Add chicken back into pot along with lemon zest, juice of full lemon, green peas, pre-cooked pasta, and mustard.
• Ladle soup into bowls and top with micro greens, pea pods and radish slices!

Author: Healthy Grocery Girl

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!