Delicious Seaweed Lunch Recipes

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Happy Thursday! Today I’m sharing 3 lunch ideas that are perfect for kids, health foodies or just about everyone! All of my recipes today feature gimMe Organic Roasted Seaweed Snacks & Chips. Have you tried these before? They are so seriously so delicious! Click play to learn more about what I love gimMe & I hope you enjoy today’s recipes!

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Avocado Bean Dip & Chips

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Ingredients

  • 1 bag of GimMe Seaweed Chips
  • 1 fresh ripe avocado
  • 1 15-ounce can of navy beans
  • 4 teaspoons of Braggs Liquid Aminos Soy-sauce
  • 2 teaspoons of fresh ginger minced
  • 2 tablespoons of diced red onion
  • 1 fresh lime juiced

Instructions

  • Seed, peel & slice avocado
  • Add avocado into a small bowl, with all other ingredients and mash together
  • Serve with gimMe seaweed chips & large green salad!
Servings: 4
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veggierolls
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Quinoa & Veggie Seaweed Rolls

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Ingredients

  • 1 large package of gimMe Organic Roasted Seaweed Snacks Teriyaki (or flavor of choice)
  • 8 rice paper wrappers
  • 1/4 cup of dry quinoa
  • 1 cucumber
  • 1 large carrot
  • Fresh cilantro

Instructions

Prepare Your Ingredients

  • Cook quinoa according to package instructions & then let cool
  • Chop off the ends of the cucumber, and then cut the cucumber in half and with a spoon scoop out the seeds in the center
  • Next, slice the cucumber into thin strips about 5 inches in length
  • Next, peel the carrot, chop off the ends and then slice into thin strips about 5 inches in length.
  • Heat some water in a teakettle, when it boils pour into a medium sized bowl. You will want the water to be hot but not too hot to touch. Let water cool for a few minutes.

To Make One Veggie Roll

  • Doing one at a time, dip a rice paper wrapper all the way into your hot water and hold for 8-10 seconds. Remove and place on a clean flat surface
  • Place two GimMe Roasted Seaweed snacks side-by-side & slightly overlapping in the center of the rice paper
  • Top with a tablespoon of cooked quinoa and a few carrot, cucumber slices & cilantro
  • Fold in the sides of the rice paper and then roll tightly
  • Repeat to make all eight rolls. You will likely have a few Seaweed snacks left over so feel free to double up on some, or like me snack on them along the way!
  • These veggie rolls are great dipped in the avocado bean dip to make it a complete & filling meal!
Servings: 2
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Veggie Under The Seaweed Tots

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Ingredients

  • 1 large carrot
  • 1 medium potato
  • 1 large package of gimMe Organic roasted seaweed snacks
  • 1 teaspoon of sea salt
  • 1 tablespoon ground flax seeds
  • 2 tablespoons warm water
  • 2 tablespoons coconut oil
  • 1/2 cup whole-wheat pastry flour can also use gluten-free flour mix

Instructions

  • Preheat the oven to 425 degrees Fahrenheit
  • Grate carrot & potato. You will want about 4 cups of grated vegetable total
  • Place grated carrot and potato in a kitchen towel, in a bowl and sprinkle with salt. The salt will draw out excess water, which will help the totes get nice and crispy when they bake. Let sit for about 5 minutes
  • Meanwhile, mix flax seeds with warm water and coconut oil, stir and let sit for 3 minutes
  • Roughly chop or crumble gimMe organic roasted seaweed snacks
  • Gather the four corners of your kitchen towel and firmly twist until you squeeze water out of grated vegetables. Ring out as much water as you can
  • Place the grated vegetables into a large mixing bowl and add the gimMe organic roasted seaweed snacks & fluff all ingredients together using a fork
  • Next sprinkle whole-wheat pastry flour over the vegetables slowly while stirring the mixture and try to coat everything evenly
  • Finally add the flax/water/oil into the mix and stir together one last time to evenly combine
  • Scoop mixture into a mini cupcake tin and bake in the oven for 25 minutes
  • Let cool for 10 minutes before enjoying
Servings: 2

Why I Love gimMe!

  • gimMe creates the healthiest & tastiest seaweed snacks available!
  • Simple, clean ingredients
  • USDA Organic 
  • Non-GMO Project Verified
  • They have a variety of delicious flavors
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Disclosure: Thank you to gimMe for sponsoring this video & blog post! 

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