Coleslaw 3 Ways + Veg Burgers!
Happy Thursday HGG Community!!
I hope you are having a wonderful week! I am super excited to share today’s recipes with you which as usual are quick & easy to make, delicious and healthy!
Today I’m sharing how to make vegan coleslaw 3 different ways. All of these recipes work great as a side or condiment on veggie burgers! I am also sharing my favorite go-to veggie burger which if you have not tried yet, you’re going to want to as soon as possible, they are truly amazing!
After you’ve had a chance to watch today’s new video I’d love to know which of these 3 coleslaw recipes you see yourself making first! Join the conversation below in the comments section!
How To Make Vegan Coleslaw 3 Different Ways!
Original Slaw
Ingredients
- 2 cups of cabbage shredded
- 1/4 cup canned coconut milk
- 1 tablespoon of apple cider vinegar
- 1 pinch of sea salt
Instructions
- Add all ingredients into a medium size bowl and mix together!
Notes
Purple Cabbage Coleslaw
Ingredients
- 2 cups of purple cabbage shredded
- 2 tablespoons of organic virgin olive oil
- 2 tablespoons of apple cider vinegar
- 1 pinch of sea salt
Instructions
- Add all ingredients into a medium size bowl and mix together!
Notes
Spicy Coleslaw
Ingredients
- 2 cups of cabbage shredded
- 1/4 cup of canned coconut milk
- 1 tablespoon of apple cider vinegar
- 2 teaspoons of Sriracha or hot sauce
- 1 pinch of sea salt
Instructions
- Add all ingredients into a medium size bowl and mix together!
Notes
My Go To Veggie Burgers
Hilary’s are one of my favorite veggie burgers! They are soy-free, gluten-free and contain a good amount of protein and fiber per serving which is key for feeling full and satisfied. They also taste great and do not resemble a “hockey puck” as so many frozen veggie patties do! I know you’ll love them!
