Vegan Kale Caesar Salad

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Hello Friends! Growing up caesar salad was one of my favorite foods. As an adult I may eat healthier, yet my passion for caesar salad remains! I came up with a yummy and easy kale caesar salad recipe that features crispy chickpeas, homemade croutons and a yummy salad dressing. Click play to watch how I make this tasty salad. Thanks for stopping by the HGG Blog today!

Vegan Kale Caesar Salad

A healthy twist on a classic salad
Print Recipe


To Make Crispy Chickpeas

  • 1 15-ounce can of chickpeas
  • 1/2 tablespoon of coconut oil
  • 1 pinch of sea salt

To Make Homemade Croutons

  • 2 cups of bread diced
  • 1/2 tablespoon coconut oil for croutons
  • 2 teaspoon Italian seasoning

To Make Salad Dressing

  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 6 roasted garlic cloves
  • 1 tablespoon tahini
  • 1 pinch of sea salt

To Make Salad

  • 8 cups of kale chopped
  • Caper as many as you like


  • Preheat the oven to 350 degrees Fahrenheit
  • Add chickpeas, coconut oil and sea salt onto a baking sheet and bake for 25 - 30 minutes
  • In a medium size bowl add diced bread, coconut oil & Italian seasoning and mix together. Spread bread crumbs onto a baking sheet and place in the oven to bake for 5 minutes (or until crispy)
  • Next wash and chopped kale salad
  • Add lemon juice on to kale and massage until kale is softer (or softer)
  • In a small blender add olive oil, roasted garlic, tahini and sea salt and blend together. Pour salad dressing onto kale and toss together.
  • Top kale salad with crispy chickpeas, croutons and capers and enjoy!


Choose Organic Ingredients When Possible
Servings: 4
Author: Healthy Grocery Girl



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