Vegan Kale Caesar Salad
Hello Friends! Growing up caesar salad was one of my favorite foods. As an adult I may eat healthier, yet my passion for caesar salad remains! I came up with a yummy and easy kale caesar salad recipe that features crispy chickpeas, homemade croutons and a yummy salad dressing. Click play to watch how I make this tasty salad. Thanks for stopping by the HGG Blog today!
Vegan Kale Caesar Salad
A healthy twist on a classic salad
Print Recipe
Ingredients
To Make Crispy Chickpeas
- 1 15-ounce can of chickpeas
- 1/2 tablespoon of coconut oil
- 1 pinch of sea salt
To Make Homemade Croutons
- 2 cups of bread diced
- 1/2 tablespoon coconut oil for croutons
- 2 teaspoon Italian seasoning
To Make Salad Dressing
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- 6 roasted garlic cloves
- 1 tablespoon tahini
- 1 pinch of sea salt
To Make Salad
- 8 cups of kale chopped
- Caper as many as you like
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- Add chickpeas, coconut oil and sea salt onto a baking sheet and bake for 25 - 30 minutes
- In a medium size bowl add diced bread, coconut oil & Italian seasoning and mix together. Spread bread crumbs onto a baking sheet and place in the oven to bake for 5 minutes (or until crispy)
- Next wash and chopped kale salad
- Add lemon juice on to kale and massage until kale is softer (or softer)
- In a small blender add olive oil, roasted garlic, tahini and sea salt and blend together. Pour salad dressing onto kale and toss together.
- Top kale salad with crispy chickpeas, croutons and capers and enjoy!
Notes
Choose Organic Ingredients When Possible
Servings: 4
