How To Make Frozen Chocolate Banana Popsicles

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Oh summer, wouldn’t it be great if it never ended? Although I am a fan of fall and winter because of the holidays, hot coco and Christmas music! However, for now it’s 100 degrees out & I’m in a need of a refreshing treat! These frozen banana popsicles are a go-to in our house because they are so healthy, delicious & I love chocolate! Today’s episode of Yummy In A Hurry is how to make these sweet frozen treats, enjoy!


Frozen Chocolate Banana Popsicles

Print Recipe


  • 3 bananas peeled
  • 1 - 2 cups of dark chocolate chips
  • Toppings: Unsweetened shredded coconut peanuts, almond butter, pumpkin seeds & dark chocolate chips


  • Popsicle sticks
  • Plastic wrap
  • Parchment paper


  • Slice banana in half (or into thirds)
  • Place popsicle stick into flat end
  • Wrap with plastic wrap and place in the freezer for 2 hours
  • Melt chocolate on a double boiler or place a metal bowl over a pot of boiling water. Add chocolate and stir until melted
  • Dip banana in chocolate and place on a baking sheet lined with parchment paper
  • Sprinkle with toppings! I like unsweetened shredded coconut, peanuts, almond butter, pumpkin seeds & dark chocolate chips
  • Freeze for at least 30 minutes or overnight & enjoy!
Servings: 6


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