Hi Friends! Welcome back to the blog. Today’s recipe is a delicious Chocolate Hazelnut Tart that is also gluten-free & vegan! I use 85% dark chocolate chips and coconut cream to create a creamy, delicious filling! This is an easy treat to make but looks really decadent & fabulous! Enjoy!

Chocolate Hazelnut Tart

Gluten-Free, Dairy-Free, Vegan

Print Recipe

Ingredients

CRUST INGREDIENTS

1 cup dates pitted
1/2 cup hazelnuts
1/2 cup rolled oats
1 tablespoon of coconut butter
2 tablespoons water
A pinch of sea salt

FILLING INGREDIENTS

1 1/2 cup dark chocolate chips
1 cup coconut cream top layer from a can of coconut milk left in the fridge overnight
1 teaspoon vanilla extract
A pinch of sea salt

TOPPINGS

Vanilla Frosting
Edible Flours
Chopped Hazelnuts
Fresh Berries

Instructions

To make the crust, add all ingredient to a food processor and pulse together until sticky batter forms.
To make the filling, melt chocolate chips in a double boiler, then add coconut cream, vanilla extract and sea salt. Keep over heat and stir until everything is fully mixed.
Press crust batter into tart pan until compact and level. Pour filling over the top of the crust and place in the fridge for 4+ hours. Decorate the way you like! I love to add dots of frosting or frosting flours, as well as edible flours, chopped nuts and berries.

Servings: