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Hi Friends! Welcome back to the blog. Today’s recipe is SO good and combines the two most delicious flavors… Chocolate and Peanut Butter!! These Dark Chocolate Peanut Butter Balls are a great Holiday treat to enjoy or give as an edible gift to fam, friends, teachers or co-workers! Enjoy! xo Megan

Peanut Butter Chocolate Holiday Balls

Print Recipe


  • 3/4 cup smooth unsweetened peanut butter
  • 1/3 cup coconut flour you could also substitute for Tigernut Flour or any nut flour you love
  • 3 tablespoons hemp seeds
  • 1 tablespoon 100% real maple syrup or any sweetener you prefer, this recipe is also delicious without any added sweetener
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  • I find it easiest to warm the peanut butter first. Place the measuring cup or small bowl of peanut butter in a bowl with hot water for 3-5 minutes.
  • Once the peanut butter is warm add to a mixing bowl with the coconut flour, hemp seeds, maple syrup and vanilla extract, and stir everything together.
  • Because the peanut butter was warmed, let the mix cool in the refrigerator for about 10 minutes.
  • Then roll into balls and place back in the refrigerator for at least 30 minutes.
  • When you are ready to coat the balls, melt the chocolate chips in a double boiler.
  • Then using two dinner forks, place one peanut butter ball in the melted chocolate and roll around to coat in chocolate, remove and place on a non-stick surface, such as parchment paper or in a plastic food storage box.
  • Cover and place back in the refrigerator for at least 30 minutes, and then enjoy!

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